Heat dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 5 min. until crisp-tender. Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 15 min. stirring occasionally.
Spoon into 9-inch-square baking dish sprayed with cooking spray; top with cheese.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Garnish with 1/4 cup sliced fresh basil just before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 250 mg
Carbohydrate 9 g
Fibre 3 g
Sugars 5 g
Protein 3 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.