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Ratatouille Parmesan
Ratatouille Parmesan

Ratatouille Parmesan

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Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
Looking for a colourful side-dish recipe? Then, be sure to try our Ratatouille Parmesan recipe. It's a great choice for the fall season.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small red onion, chopped
4 cloves garlic, minced
1 small eggplant, cut into 1/2-inch pieces
1 zucchini, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 red pepper, cut into 1/2-inch pieces
1 can (14 fl oz/398 mL) diced tomatoes, undrained
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Heat dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 5 min. until crisp-tender. Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 15 min. stirring occasionally.
Step 3
Spoon into 9-inch-square baking dish sprayed with cooking spray; top with cheese.
Step 4
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Special Extra
Garnish with 1/4 cup sliced fresh basil just before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 250 mg
10 %
Carbohydrate 9 g
Fibre 3 g
Sugars 5 g
Protein 3 g
Vitamin A
8 %
Vitamin C
45 %
8 %
4 %
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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