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Ratatouille Risotto
Ratatouille Risotto

Ratatouille Risotto

1 Review(s)
Cook Minutes 40 Min
Prep : 40 Min
Want a colourful and delicious risotto recipe? Look no further! Our Ratatouille Risotto recipe has both in spades!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 each red and yellow pepper, cut into 1/2-inch pieces
1 small eggplant, cut into 1/2-inch pieces
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. butter
1 onion, chopped
1 clove garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
3 cups 25%-less-sodium vegetable broth, warmed
2 tsp. chopped fresh thyme leaves
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Combine peppers and eggplant in large bowl. Add dressing; mix lightly. Spread onto parchment-covered rimmed baking sheet. Bake 30 min. or until vegetables are tender and lightly browned around edges.
Step 3
Meanwhile, melt butter in large saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add rice; cook and stir 2 min. Stir in wine; cook and stir 1 min. or until absorbed.
Step 4
Stir 1/2 cup broth into rice mixture; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
Step 5
Add roasted vegetables and thyme; mix well. Stir in cheese.
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Serving Suggestion
Served with a tossed green salad topped with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 660 mg
28 %
Carbohydrate 56 g
Fibre 7 g
Sugars 9 g
Protein 9 g
Vitamin A
20 %
Vitamin C
170 %
Calcium
10 %
Iron
8 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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