3/4 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
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How do I make it ?
Heat oven to 425ºF.
Toss potatoes with 2 Tbsp. dressing in large bowl; spread onto rimmed baking sheet sprayed with cooking spray.
Combine remaining vegetables, olives and garlic in same bowl. Add remaining dressing; mix lightly. Spread onto second rimmed baking sheet sprayed with cooking spray.
Bake vegetables on both baking sheets 45 min., turning potatoes after 30 min.
Heat broiler. Spoon potatoes into 1.5-L casserole dish sprayed with cooking spray; top with remaining roasted vegetables. Sprinkle with cheese. Broil, 6 inches from heat, 2 min. or until cheese is melted.
Kraft Kitchen Tips!
Top with 1/4 cup sliced fresh basil for an extra touch of freshness and flavour.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 340 mg
Carbohydrate 32 g
Fibre 4 g
Sugars 4 g
Protein 8 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.