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Ratatouille with Roast Potatoes
Ratatouille with Roast Potatoes

Ratatouille with Roast Potatoes

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Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Looking for a tasty and unique side-dish recipe? Then, try our Ratatouille with Roast Potatoes recipe. What's even better, it's topped with melted cheese!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) baking potatoes (about 3), cut into 1/2-inch-thick wedges
1/4 cup Kraft Zesty Italian Dressing, divided
1 yellow pepper, cut into 1-inch pieces
1 tomato, cut into 1-inch pieces
1/2 red onion, sliced
1/4 cup pitted Kalamata olives
3 cloves garlic, minced
3/4 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Toss potatoes with 2 Tbsp. dressing in large bowl; spread onto rimmed baking sheet sprayed with cooking spray.
Step 3
Combine remaining vegetables, olives and garlic in same bowl. Add remaining dressing; mix lightly. Spread onto second rimmed baking sheet sprayed with cooking spray.
Step 4
Bake vegetables on both baking sheets 45 min., turning potatoes after 30 min.
Step 5
Heat broiler. Spoon potatoes into 1.5-L casserole dish sprayed with cooking spray; top with remaining roasted vegetables. Sprinkle with cheese. Broil, 6 inches from heat, 2 min. or until cheese is melted.
Kraft Kitchen Tips!
Special Extra
Top with 1/4 cup sliced fresh basil for an extra touch of freshness and flavour.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 340 mg
14 %
Carbohydrate 32 g
Fibre 4 g
Sugars 4 g
Protein 8 g
Vitamin A
8 %
Vitamin C
120 %
15 %
15 %
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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