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Appetizers

Ratatouille Shooter

Name: Ratatouille Shooter
Prep time: 1 h
Total time: 1 h
Yield: 32 servings, 2-1/2 Tbsp. (37 mL) each
Ingredients: 1 Tbsp. olive oil; 2 cups cut-up peeled eggplant (1/2-inch pieces); 1 cup cut-up zucchini (1/2-inch pieces); 3/4 cup cut-up red peppers (1/2-inch pieces); 1/2 cup chopped onions; 3 cloves garlic, minced; 1 can (14 fl oz/389 mL) diced tomatoes, undrained; 1/3 cup Philadelphia Herb & Garlic Cream Cheese Product; 1 tomato, seeded, finely chopped

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1 Hr

Prep : 1 Hr

Looking for a wonderful new appetizer recipe? Our Ratatouille Shooter recipe is a must try! It's not only delicious, but a great make-ahead appetizer for your next party.

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32 Servings

Original recipe yields 32 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. olive oil

2 cups cut-up peeled eggplant (1/2-inch pieces)

1 cup cut-up zucchini (1/2-inch pieces)

3/4 cup cut-up red peppers (1/2-inch pieces)

1/2 cup chopped onions

3 cloves garlic, minced

1 can (14 fl oz/389 mL) diced tomatoes, undrained

1/3 cup Philadelphia Herb & Garlic Cream Cheese Product

1 tomato, seeded, finely chopped

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How do I make it ?

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Step 1

Heat oil in large saucepan on medium heat. Add fresh vegetables; cook 8 min. or until tender, stirring occasionally. Add garlic; cook and stir 2 min.

Step 2

Stir in canned tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally

Step 3

Blend soup, in batches, in blender until smooth, returning each puréed batch to saucepan. Cook on medium heat 3 to 5 min. or until heated through, stirring frequently. Add cream cheese product; cook and stir 3 min. or until cream cheese is completely melted and mixture is well blended.

Step 4

Spoon into 24 shot glasses, adding about 2 Tbsp. to each. Top with fresh tomatoes.

Kraft Kitchen Tips!

Special Extra

Garnish each filled glass with sliced fresh basil before serving.

Make Ahead

Prepare soup as directed; cool completely. Refrigerate up to 2 days. Reheat just before serving as directed.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 1 g

Saturated fat 0.4 g

2 %

Cholesterol 0 mg

Sodium 40 mg

2 %

Carbohydrate 2 g

Fibre 0 g

Sugars 1 g

Protein 0.5 g

Vitamin A

2 %

Vitamin C

15 %

Calcium

0 %

Iron

2 %

Servings

32 servings, 2-1/2 Tbsp. (37 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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