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Ratatouille Soup
Ratatouille Soup

Ratatouille Soup

6 Review(s)
Cook Minutes 1 Hr
Prep : 1 Hr
Need a new vegetable soup recipe? Try our Ratatouille Soup recipe. A delicious soup for a chilly fall day.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing, divided
1 onion, chopped
3 cups chopped peeled eggplant (1/2-inch pieces)
1 zucchini, chopped
1 red pepper, chopped
2 cloves garlic, minced
3 tomatoes, chopped
3 cups 25%-less-sodium chicken broth
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
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Step 1
Heat 2 Tbsp. dressing in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Add eggplant, zucchini, peppers, garlic and remaining dressing; mx well. Cook 5 min. or until crisp-tender, stirring occasionally. Add tomatoes; cook 15 min. or until tomatoes are softened, stirring occasionally.
Step 2
Stir in broth; bring to boil. Simmer on medium-low 15 min. or until vegetables are tender, stirring occasionally.
Step 3
Blend soup, in batches, in blender until desired consistency. Return to saucepan. Stir in cheese; cook 2 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
Serving Suggestion
Serve with crusty whole grain bread.
Make Ahead
This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 3 days. Or, freeze up to 1 month. If frozen, thaw in refrigerator overnight. Reheat just before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 520 mg
22 %
Carbohydrate 11 g
Fibre 3 g
Sugars 6 g
Protein 7 g
Vitamin A
10 %
Vitamin C
80 %
10 %
6 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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