This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
2 yellow zucchini, cut lengthwise in half, then sliced crosswise
2 green peppers, chopped
1 small onion, chopped
3 cloves garlic, minced
1 can (28 fl oz/796 mL) diced tomatoes, undrained
1/2 cup coarsely chopped fresh basil
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Add To Shopping List
How do I make it ?
Heat oven to 350ºF.
Heat oil in large skillet on medium-high heat. Add zucchini, peppers and onions; cook and stir 6 min. or until crisp-tender. Stir in garlic; cook 1 min. Add tomatoes and basil; cook 2 min. or until heated through, stirring occasionally.
Stir in stuffing mixes; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with cheese; cover.
Bake 35 min. or until heated through, uncovering for the last 5 min.
Kraft Kitchen Tips!
Substitute yellow peppers for the green peppers, and/or green zucchini for the yellow zucchini.
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken and Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.
Ratatouille is a popular dish from the French region of Provence that combines eggplant, tomatoes, onions, peppers, zucchini, garlic and herbs, all simmered in olive oil. The vegetables can vary according to the cook. Ratatouille can be served either as a side dish or as an appetizer with bread or crackers.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 400 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 4 g
Protein 4 g
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.