Look out—these dogs bite! Hot dogs are wrapped in refrigerated flaky biscuits to make these fun appetizers.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 hot dogs
1 can (340 g) refrigerated country biscuits
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How do I make it ?
Heat oven to 375ºF.
Pat hot dogs dry with paper towel. Separate biscuits. Cut each hot dog and biscuit into quarters; press biscuits to flatten slightly.
Place 1 hot dog piece on centre of each biscuit piece; bring 2 opposite corners of biscuit over hot dog, then press points together to seal.
Arrange 16 wrapped hot dog pieces in "s" shape on parchment-covered baking sheet to resemble snake, leaving no spaces between pieces. Repeat on second parchment-covered baking sheet with remaining wrapped hot dog pieces.
Bake 15 min. or until golden brown.
Kraft Kitchen Tips!
Serve with heated Cheez Whiz JalapenoTex Mex Cheese Spread for dipping.
Bake "snakes" as directed. Decorate with 4 stuffed green olive slices and 2 thin red pepper strips as shown in photo.
How to Easily Cut the Biscuits
Use kitchen shears to quickly and easily cut the biscuits into quarters.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 170 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 1 g
Protein 2 g
32 servings, 1 appetizer (25 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.