Pour 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
Sprinkle with Parmesan. Let stand 10 min. Top with basil.
Kraft Kitchen Tips!
Prepare using green and/or red peppers.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 930 mg
Total carbohydrate 46 g
Dietary fibre 5 g
Sugars 5 g
Protein 29 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.