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Ravioli & Meatball Slow-Cooker Casserole
Ravioli & Meatball Slow-Cooker Casserole

Ravioli & Meatball Slow-Cooker Casserole

2 Review(s)
Cook Minutes 2 Hr 40 Min
Prep : 10 Min Cook: 2 Hr 30 Min
Pull out the slow cooker and whip up our Ravioli & Meatball Slow-Cooker Casserole - this pasta casserole is ready when you are!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
2 pkg. (350 g each) frozen cheese ravioli, uncooked
16 frozen fully cooked turkey meatballs (1 inch)
2 yellow peppers, cut into strips
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup chopped fresh basil
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How do I make it ?
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Step 1
Pour 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
Step 2
Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
Step 3
Sprinkle with Parmesan. Let stand 10 min. Top with basil.
Kraft Kitchen Tips!
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Substitute
Prepare using green and/or red peppers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 7 g
35 %
Cholesterol 70 mg
Sodium 930 mg
39 %
Total carbohydrate 46 g
15 %
Dietary fibre 5 g
20 %
Sugars 5 g
Protein 29 g
Vitamin A
10 %
Vitamin C
100 %
Calcium
25 %
Iron
25 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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