These homemade beef burgers are easy and delicious, thanks to the addition of Italian dressing and Parmesan cheese. You can easily trans ground beef into savoury grilled burgers with our simple recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. ground beef
1/4 cup plus 2 Tbsp. Kraft Zesty Italian Dressing, divided
1/4 cup plus 2 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
2 cups shredded lettuce
4 tomato slices
4 crusty Italian rolls, split
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How do I make it ?
Mix 1 lb. lean ground beef with 1/4 cup eachKraft Zesty Italian Dressing and Kraft Grated Parmesan; shape into 4 patties. Place on medium heat on barbecue. Grill 8 to 10 min. or until cooked through, turning once.
Toss a few cups shredded lettuce with 2 Tbsp. each dressing and Parmesan Cheese. Set aside.
Place burgers on split crusty Italian rolls; top with shredded lettuce mixture and tomato slices.
Kraft Kitchen Tips!
To reduce fat use extra-lean ground beef in your hamburgers.
Ground chicken or ground turkey can be substituted for ground beef in these burger food ideas.
Calories From Fat
% Daily Value
Total fat 23.1 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 895 mg
Total carbohydrate 36.6 g
Dietary fibre 2.1 g
Sugars 0 g
Protein 31.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.