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Red Cabbage Salad with Oranges, Cranberries and Nuts
Red Cabbage Salad with Oranges, Cranberries and Nuts

Red Cabbage Salad with Oranges, Cranberries and Nuts

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Cook Minutes 20 Min
Prep : 20 Min
Looking for a "kicked-up" coleslaw recipe? Have a look at our Red Cabbage Salad with Oranges, Cranberries and Nuts. It's bound to be a hit when served at your next dinner.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 navel oranges
6 cups shredded red cabbage
1/2 cup finely chopped red onions
1/2 cup dried cranberries
2 cloves garlic, minced
1/2 cup Kraft Italian Zesty Lime Dressing
1/4 cup each cashews and chopped walnuts, toasted
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How do I make it ?
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Step 1
Section oranges over small bowl to catch the juices. Place orange sections in medium bowl. Add 2 Tbsp. reserved juice; mix lightly.
Step 2
Add all remaining ingredients except nuts; mix lightly.
Step 3
Sprinkle with nuts.
Kraft Kitchen Tips!
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Special Extra
Shred 1 carrot. Add to oranges along with the remaining ingredients.
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Substitute
Substitute 1/2 cup coarsely chopped pecans for the cashews and walnuts.
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How to Section the Oranges
To section fresh oranges or grapefruit, be sure to sharpen the paring knife first. A sharp knife is much safer to use than a dull one since it is less likely to slip while cutting. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 115 mg
5 %
Carbohydrate 16 g
Fibre 2 g
Sugars 10 g
Protein 2 g
Vitamin A
6 %
Vitamin C
80 %
Calcium
4 %
Iron
6 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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