Beef sirloin steak doesn't require much gussying up. Still, we've found this pecan-studded red cabbage slaw to be a terrifically tasty accompaniment.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups shredded red cabbage
2 green onions, sliced
1/4 cup Miracle Whip Original Spread
1 Tbsp. Heinz Apple Cider Vinegar
1 tsp. sugar
2 Tbsp. steak spice
1 beef sirloin steak (1 lb./450 g), 1/2 inch thick
1/2 cup chopped pecans
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How do I make it ?
Toss cabbage with onions in large bowl. Mix Miracle Whip, vinegar and sugar until blended. Add to cabbage mixture; mix lightly. Refrigerate until ready to use.
Heat grill pan on medium heat. Meanwhile, sprinkle steak spice over both sides of steak; press into steak to secure.
Spray hot grill pan with cooking spray. Add steak; cook 7 to 8 min. on each side or until medium doneness (160°F). Remove steak from grill pan; let stand 5 min. Meanwhile, add nuts to coleslaw; mix lightly.
Cut steak across the grain into thin slices. Serve with coleslaw.
Kraft Kitchen Tips!
Prepare using Miracle Whip Calorie-Wise Spread.
Garnish with additional nuts before serving.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 3.5 g
Cholesterol 65 mg
Sodium 920 mg
Carbohydrate 21 g
Fibre 4 g
Sugars 8 g
Protein 28 g
4 servings, 1/4 recipe (270 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.