A warm dip is so inviting in the colder months so you'll want to try our Red Pepper, Spinach and Goat Cheese Dip. A creamy layer of cream cheese and goat cheese is topped with pasta sauce that gets an extra boost of flavour from the red peppers and spinach. Not only delicious but also festive looking, this Red Pepper, Spinach and Goat Cheese Dip is a must for this holiday season.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup tightly packed fresh basil leaves, chopped
Add To Shopping List
How do I make it ?
Heat oven to 400ºF.
Heat dressing in large skillet over medium heat. Add onions and peppers; cook, stirring constantly, 5 min. or until crisp-tender.
Add spinach; cook, stirring frequently, 2 to 3 min. or just until wilted. Stir in pasta sauce; simmer over medium-low heat 5 min., stirring occasionally. Remove skillet from heat.
Beat cream cheese and goat cheese in bowl with mixer until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Spoon pasta sauce mixture around edge of cream cheese mixture.
Bake 18 to 20 min. or until dip is heated through.
Top with basil.
Kraft Kitchen Tips!
Serve with your favourite crackers and/or toasted French bread slices.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 115 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 1 g
Protein 2 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.