A mini red pepper makes the perfect vehicle for a topping of cream cheese and sliced turkey - a perfect snack for one!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 mini sweet red pepper, cut lengthwise in half
2 tsp. Philadelphia Garden Vegetable Light Cream Cheese Product
1 slice deli reduced-sodium turkey breast (25 g), cut in half
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How do I make it ?
Spread insides of peppers with cream cheese product.
Top with turkey.
Kraft Kitchen Tips!
Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 15 mg
Sodium 180 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 6 g
1 serving, 2 stuffed pepper halves (85 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.