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Recipe Type

Healthy Living

Red Potato, Leek & Spinach Skillet Hash with Eggs

Name: Red Potato, Leek & Spinach Skillet Hash with Eggs
Prep time: 45 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (155 g) each
Ingredients: 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing; 1 large leek, white and light green parts thinly sliced (about 2 cups); 340 g red new potatoes, cut lengthwise into 1/4-inch-thick slices; 2 Tbsp. water; 1 tsp. paprika; 5 cups loosely packed baby spinach leaves; 4 eggs; 1/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese

3 Review(s)

Healthy Living

45 Min

Prep : 45 Min

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

1 large leek, white and light green parts thinly sliced (about 2 cups)

340 g red new potatoes, cut lengthwise into 1/4-inch-thick slices

2 Tbsp. water

1 tsp. paprika

5 cups loosely packed baby spinach leaves

4 eggs

1/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese

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Step 1

Heat dressing in large nonstick skillet on medium heat. Add leeks; cook 3 to 5 min. or until slightly softened, stirring frequently. Add potatoes; stir. Cover; cook 10 to 15 min. or until potatoes are tender, stirring occasionally. (Gradually stir in water if hash becomes too dry.)

Step 2

Add paprika and spinach; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally. Use spoon to move spinach around in skillet to create 4 spaces to add eggs.

Step 3

Slip one egg into each space; cover. Cook 3 to 5 min. or until whites are set and yolks are cooked to desired doneness. Top with cheese.

Kraft Kitchen Tips!

Special Extra

Cook and crumble 2 slices reduced-sodium bacon; sprinkle over the cooked eggs before topping with cheese.

Substitute

Prepare using new white potatoes or fingerling potatoes. Prepare using Kraft Double Cheddar Light Shredded Cheese or Cracker Barrel Shredded Light Tex Mex Cheese.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 2.5 g

13 %

Cholesterol 190 mg

Sodium 330 mg

14 %

Carbohydrate 23 g

Fibre 3 g

Sugars 3 g

Protein 11 g

Vitamin A

110 %

Vitamin C

70 %

Calcium

15 %

Iron

25 %

Servings

4 servings, 1/4 recipe (155 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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