Cubed red potatoes and fresh dill give this potato salad lovely colour. It gets its creaminess from MIRACLE WHIP, sour cream and Dijon mustard.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) red potatoes (about 6), cubed
2 stalks celery, finely chopped
1/4 cup finely chopped red onions
1/2 cup Miracle Whip Original Spread
1/4 cup sour cream
2 tsp. Heinz Dijon Mustard
1 Tbsp. chopped fresh dill
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How do I make it ?
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
Place potatoes in large bowl. Add celery and onions; mix lightly.
Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Add 1/2 cup Oscar Mayer Real Bacon Bits just before serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 170 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 3 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.