Red Potato Salad with Dill
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2 Hr 5 Min
Prep : 20 Min Cook: 1 Hr 45 Min
Cubed red potatoes and fresh dill give this potato salad lovely colour. It gets its creaminess from MIRACLE WHIP, sour cream and Dijon mustard.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) red potatoes (about 6), cubed
2
2 stalks celery, finely chopped
3
1/4 cup finely chopped red onions
4
1/2 cup Miracle Whip Original Spread
5
1/4 cup sour cream
6
2 tsp. Heinz Dijon Mustard
7
1 Tbsp. chopped fresh dill
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How do I make it ?
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Step 1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool. Step 2
Place potatoes in large bowl. Add celery and onions; mix lightly. Step 3
Mix remaining ingredients until blended. Add to potato mixture; mix lightly. Step 4
Refrigerate 1 hour. Kraft Kitchen Tips!
Special Extra
Add 1/2 cup Oscar Mayer Real Bacon Bits just before serving.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 170 mg
7 %
Carbohydrate 22 g
Fibre 2 g
Sugars 3 g
Protein 3 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
2 %
Iron
6 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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