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Red Ribbons & Green Pearls
Red Ribbons & Green Pearls

Red Ribbons & Green Pearls

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Cook Minutes 12 Min
Prep : 5 Min Cook: 7 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 cups shredded red cabbage
3 cups frozen peas, thawed, drained
1/2 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Heat dressing in large skillet on medium-high heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently.
Step 2
Add peas; cook and stir 2 min. or until heated through. Stir in bacon.
Step 3
Spoon into serving dish; top with cheese.
Kraft Kitchen Tips!
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How to Shred Cabbage
Cut head of cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
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Shortcut
Substitute 4 cups coleslaw blend (cabbage slaw mix) for the shredded red cabbage.
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Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 440 mg
18 %
Total carbohydrate 11 g
4 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 7 g
Vitamin A
15 %
Vitamin C
45 %
Calcium
10 %
Iron
8 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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