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1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 cups shredded red cabbage
3 cups frozen peas, thawed, drained
1/2 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Heat dressing in large skillet on medium-high heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently.
Add peas; cook and stir 2 min. or until heated through. Stir in bacon.
Spoon into serving dish; top with cheese.
Kraft Kitchen Tips!
How to Shred Cabbage
Cut head of cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Substitute 4 cups coleslaw blend (cabbage slaw mix) for the shredded red cabbage.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 440 mg
Total carbohydrate 11 g
Dietary fibre 3 g
Sugars 5 g
Protein 7 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.