Red Snapper Tacos al Pastor
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1 Hr 5 Min
Prep : 30 Min Cook: 35 Min
All the flavours of tacos "al pastor" and fresh pineapple rubbed into a whole red snapper. Serve this impressive grilled fish recipe family-style for easy entertaining.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/3 cup Kraft Italian Zesty Lime Dressing
2
4 guajillo chiles
3
4 dried pasilla chiles
4
1/4 tsp. ground cumin
5
1 whole red snapper (3 lb./1.4 kg), scaled, dressed
6
1 pineapple, cut lengthwise in half, cored and divided
7
12 corn tortillas (6 inch)
8
1/2 cup chopped onions
9
1/3 cup chopped fresh cilantro
10
1 lime, cut into 6 wedges
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How do I make it ?
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Step 1
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 375ºF. Step 2
Blend first 4 ingredients in blender until smooth. Press through fine-mesh strainer into 13x9-inch dish. Add fish; spoon dressing mixture over, and into, fish cavity to evenly coat fish. Step 3
Cover large sheet of heavy-duty foil with 8-inch-square sheet of parchment. Slice 1 pineapple wedge; place half the slices in single layer on parchment; top with fish, then remaining pineapple slices. Wrap fish with parchment, then in foil to make packet. Step 4
Place packet on grate over unlit area; cover. Grill 30 to 35 min. or until fish flakes easily with fork, monitoring for consistent temperature and turning packet after 15 min. Meanwhile, chop remaining pineapple. Step 5
Warm tortillas. Cut slits in foil to release steam before opening packet. Discard pineapple from packet. Remove and discard bones from fish. Break fish into small pieces; place on tortillas. Top with chopped pineapple, onions and cilantro. Serve with lime wedges. Kraft Kitchen Tips!
How to Warm Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 55 mg
Sodium 190 mg
8 %
Carbohydrate 53 g
Fibre 5 g
Sugars 17 g
Protein 35 g
Vitamin A
70 %
Vitamin C
130 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 1/6 recipe (264 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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