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Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

1 Review(s)
Cook Minutes 1 Hr 48 Min
Prep : 5 Min Cook: 1 Hr 43 Min
What’s better than red velvet cake with cream cheese frosting? In our opinion, nothing. Make this popular cupcake combination into a full-blown cake recipe for your next party!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) red velvet cake mix
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3 Tbsp. milk
1/4 cup icing sugar
2-1/2 cups thawed Cool Whip Whipped Topping, divided
1/2 tsp. unsweetened cocoa powder
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Step 1
Heat oven to 325ºF.
Step 2
Line bottom of two 8-inch round pans with parchment; spray pan with cooking spray. Make cake according to package instructions; pour into pans.
Step 3
Bake 30 to 33 min. or until toothpick inserted in centre comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife; invert onto wire racks. Gently remove pans and parchment. Cool cakes completely.
Step 4
Meanwhile, beat cream cheese, milk, and sugar in medium bowl with mixer until well blended. Gently stir in 2 cups Cool Whip.
Step 5
Trim top of one of the cakes to flatten; place on platter. Spread half of the cream cheese mixture on top; cover with remaining cake layer. Spread remaining cream cheese mixture onto top and sides of cake; dollop with remaining Cool Whip and dust with cocoa powder.
Kraft Kitchen Tips!
Special Extra
Add red and white sprinkles to make this show-stopping cake extra special.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 250 mg
10 %
Carbohydrate 31 g
Fibre 1 g
Sugars 19 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
6 %
6 %
16 servings, 1 piece (69 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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