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Red Velvet Cake Pops

Name: Red Velvet Cake Pops
Prep time: 30 min
Cook time: 1 h 35 min
Total time: 2 h 5 min
Yield: 56 servings, 1 cake pop each
Ingredients: 1 pkg. (2-layer size) red velvet cake mix; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 cup icing sugar; 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (337.5 g); 1-1/2 pkg. (170 g each) Baker's White Chocolate (255 g); 1 Tbsp. shortening, divided; 2 Tbsp. sprinkles

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2 Hr 5 Min

Prep : 30 Min Cook: 1 Hr 35 Min

Give these Red Velvet Cake Pops to your sweetheart… or just someone you think is swell! Decorate with red sprinkles to give these Red Velvet Cake Pops a fun and romantic personality for Valentine's Day or with other seasonal colours to enjoy throughout the year.

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56 Servings

Original recipe yields 56 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) red velvet cake mix

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup icing sugar

1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (337.5 g)

1-1/2 pkg. (170 g each) Baker's White Chocolate (255 g)

1 Tbsp. shortening, divided

2 Tbsp. sprinkles

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Step 1

Prepare cake batter and bake as directed on package for 13x9-inch cake; cool completely.

Step 2

Crumble cake into large bowl. Mix cream cheese and sugar until blended. Add to cake crumbs; mix well. Shape into 56 (1-inch) balls. Freeze 10 min.

Step 3

Melt semi-sweet chocolate, then white chocolate as directed on packages; pour each into separate medium bowl. Immediately add 1-1/2 tsp. shortening to chocolate in each bowl; stir until shortening is completely melted and mixture is well blended.

Step 4

Cover baking sheet with parchment or waxed paper. Remove cake balls from freezer in small batches. Insert lollipop stick into centre of each ball. Dip, 1 ball at a time, into one of the melted chocolate mixtures, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Top with sprinkles.

Step 5

Refrigerate 15 min. or until firm.

Kraft Kitchen Tips!

Make Ahead

These fun cake balls can be partially prepared ahead of time. Place the uncoated cake balls in single layer on bottom of shallow pan; freeze until firm. Transfer to freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to serve, partially thaw cake balls, then insert lollipop stick into each ball. Dip in chocolate, then continue as directed.

Serving Suggestion

Fill a deep plant pot, pail or bowl with small candies, such as cinnamon hearts for Valentine's Day or jelly beans for Easter or Halloween. Insert cake pops into candies to serve.

Nutrition

Calories

130

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 3.5 g

18 %

Cholesterol 15 mg

Sodium 105 mg

4 %

Carbohydrate 17 g

Fibre 1 g

Sugars 12 g

Protein 1 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

6 %

Servings

56 servings, 1 cake pop each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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