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Red Velvet Cheesecake Truffles
Red Velvet Cheesecake Truffles

Red Velvet Cheesecake Truffles

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Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
No one will believe these rich-tasting chocolate truffles are homemade! Skip the chocolate shop are whip up our Red Velvet Cheesecake Truffles for festive gift-giving.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup graham crumbs
1/4 cup icing sugar
1/4 tsp. red food colouring
2 Tbsp. plus 1 tsp. unsweetened cocoa powder, divided
8 oz. Baker's White Chocolate, broken into small pieces
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How do I make it ?
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Step 1
Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, food colouring and 2 Tbsp. cocoa powder; mix well.
Step 2
Scoop cream cheese mixture into 24 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on parchment-covered baking sheet. Freeze 10 min.
Step 3
Melt white chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining cocoa powder.
Step 4
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
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Size Wise
Red velvet truffles make a sweet treat that is perfect for gift-giving or for serving on a special occasion.
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Note
If necessary, re-roll each partially frozen cream cheese ball into round ball before dipping in the melted chocolate. Since the cream cheese balls will soften quickly at room temperature, remove them from the freezer in small batches before dipping in chocolate as directed.
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How to Evenly Portion the Cream Cheese Mixture
Use a small cookie scoop to evenly portion the cream cheese mixture for each truffle.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 30 mg
Sodium 130 mg
5 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
12 servings, 2 truffles (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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