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Red Velvet Cupcakes
Red Velvet Cupcakes

Red Velvet Cupcakes

26 Review(s)
Cook Minutes 1 Hr 14 Min
Prep : 20 Min Cook: 54 Min
A new twist on Coronation Cake, an old 50's favourite!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
2 Tbsp. red food colouring
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
3 cups icing sugar
1/2 cup thawed Cool Whip Whipped Topping
1 oz. Baker's White Chocolate, shaved into curls
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How do I make it ?
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Step 1
Prepare cake batter and bake as directed on package for 24 cupcakes, blending food colouring into batter before spooning into prepared muffin cups. Cool.
Step 2
Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in Cool Whip. Spoon 1-1/2 cups into small freezer-weight resealable plastic bag; seal bag. Cut small corner off bottom of bag. Poke hole in top of each cupcake with handle of wooden spoon. Insert tip of bag into hole in cupcake to pipe about 1 Tbsp. frosting into centre of cupcake.
Step 3
Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.
Kraft Kitchen Tips!
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Substitute
Prepare using Philadelphia Light Brick Cream Cheese and Cool Whip Light Whipped Topping.
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How to Make Chocolate Curls
Warm 1 oz. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 35 mg
Sodium 200 mg
8 %
Total carbohydrate 30 g
10 %
Dietary fibre 0 g
0 %
Sugars 23 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
Makes 24 servings, 1 cupcake (40 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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