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Red Velvet Dessert Lasagna
Red Velvet Dessert Lasagna

Red Velvet Dessert Lasagna

9 Review(s)
Cook Minutes 4 Hr 57 Min
Prep : 15 Min Cook: 4 Hr 42 Min
Dessert lasagna? Yes, you heard that right. Treat your taste buds to the deliciously sweet layers of our Red Velvet Dessert Lasagna tonight.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) red velvet cake mix
1/3 cup oil
2 eggs
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2-3/4 cups cold milk, divided
4-1/2 cups thawed Cool Whip Whipped Topping, divided
2 pkg. (4-serving size each) Jell-O Pistachio Instant Pudding
1-1/2 cups Jet-Puffed Miniature Marshmallows
1/2 cup mixed green and red candy-coated chocolate pieces
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat first 3 ingredients in large bowl with mixer until blended; press onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Step 3
Bake 12 min. Cool completely.
Step 4
Beat cream cheese and sugar in second large bowl with mixer until blended. Add 1/4 cup milk; mix well. Gently stir in 2 cups Cool Whip; spread over crust.
Step 5
Whisk dry pudding mixes and remaining milk in medium bowl 2 min. Stir in 1 cup of the remaining Cool Whip; spread over cream cheese mixture.
Step 6
Refrigerate 4 hours. Cover with remaining Cool Whip, then top with remaining ingredients just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding.
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Note
This festive dessert can be refrigerated up to 24 hours before serving.
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Size Wise
Enjoy a serving of this indulgent dessert, but keep portion size in mind.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 400 mg
17 %
Carbohydrate 41 g
Fibre 1 g
Sugars 29 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
8 %
Iron
6 %
Servings
24 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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