Red Wine Steak Sauce
0 Review(s)
40 Min
Prep : 40 Min
Out of ideas for a steak sauce? This easy-to-make Red Wine Steak Sauce is sure to jazz up the flavour of the grilled meat at your next outdoor barbecue. No matter how you use it, this easy-to-make barbecue sauce is sure to win raves.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup Heinz Tomato Ketchup
2
1/2 cup each water and dry red wine
3
1/4 cup packed brown sugar
4
1/4 cup Heinz Apple Cider Vinegar
5
2 Tbsp. grainy Dijon mustard
6
1 Tbsp. Lea & Perrins Worcestershire Sauce
7
1 clove garlic, minced
8
1 tsp. dried thyme leaves
9
1/2 tsp. each cayenne pepper and ground cumin
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How do I make it ?
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Step 1
Mix ingredients in medium saucepan until blended. Step 2
Bring to boil on medium-high heat. Step 3
Simmer on medium-low heat 20 to 30 min. or until slightly thickened, stirring frequently. Cool completely. Kraft Kitchen Tips!
Substitute
Substitute 25%-less-sodium chicken or vegetable broth for the wine.
Serving Suggestion
Use as a marinade or basting sauce for your favourite cooked meat, such as beef, lamb, pork or chicken.
How to Store
Keep refrigerated until ready to use as desired.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 190 mg
8 %
Carbohydrate 8 g
Fibre 0 g
Sugars 6 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
16 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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