Refreshing Double Melon Delight
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4 Hr 40 Min
Prep : 10 Min Cook: 4 Hr 30 Min
This pretty dessert is the perfect treat to cool off with on a hot summer's day.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups boiling water
2
2 pkg. (85 g each) Jell-O Lemon Jelly Powder
3
ice cubes
4
1 cup cold water
5
2 cups honeydew melon balls
6
2 cups cantaloupe balls
7
6 small mint leaves
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Step 1
Stir boiling water into dry jelly powder mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to jelly mixture; stir. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites.) Step 2
Stir in melon balls and mint leaves. Spoon into 9x5-inch loaf pan. Step 3
Refrigerate 4 hours or until firm. Unmold. Store leftover jelly mixture in refrigerator. Kraft Kitchen Tips!
Substitute
Prepare as directed, using Jell-O No Sugar Added Lemon Jelly Powder for a sugar-free dessert!
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 70 mg
3 %
Carbohydrate 21 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
10 %
Vitamin C
40 %
Calcium
0 %
Iron
0 %
Servings
Makes 10 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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