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Refreshing Gazpacho
Refreshing Gazpacho

Refreshing Gazpacho

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Healthy Living
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Spicy flavors of Spanish gazpacho combine with a hint of honeydew sweetness for a refreshing cold soup!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups chopped honeydew melon, divided
1/2 cup Kraft Zesty Italian Dressing
2 cucumbers, peeled, cut lengthwise in half and seeded
10 plum tomatoes
2 serrano chiles, stemmed
2 cloves garlic
1 tsp. dried oregano leaves
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Step 1
Reserve 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
Step 2
Refrigerate 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
Step 3
Pour gazpacho into 8 serving bowls; top with chopped melon.
Kraft Kitchen Tips!
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Substitute
Prepare using cantaloupe.
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Special Extra
Top each serving with a dollop of sour cream and fresh cilantro leaf.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 140 mg
6 %
Total carbohydrate 12 g
4 %
Dietary fibre 2 g
8 %
Sugars 9 g
Protein 1 g
Vitamin A
8 %
Vitamin C
40 %
Calcium
2 %
Iron
4 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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