Spicy flavors of Spanish gazpacho combine with a hint of honeydew sweetness for a refreshing cold soup!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups chopped honeydew melon, divided
1/2 cup Kraft Zesty Italian Dressing
2 cucumbers, peeled, cut lengthwise in half and seeded
10 plum tomatoes
2 serrano chiles, stemmed
2 cloves garlic
1 tsp. dried oregano leaves
Add To Shopping List
How do I make it ?
Reserve 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
Refrigerate 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
Pour gazpacho into 8 serving bowls; top with chopped melon.
Kraft Kitchen Tips!
Prepare using cantaloupe.
Top each serving with a dollop of sour cream and fresh cilantro leaf.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 9 g
Protein 1 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.