This frozen dessert is cool and creamy. A pretzel crumb crust, with a cream cheese filling flavoured with strawberries and orange makes a crowd-pleasing dessert - make it ahead of time for effortless entertaining.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups crushed salted pretzel
1/4 cup butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1-1/3 cups orange juice
2 cups crushed strawberries
1 Tbsp. grated orange zest
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
COMBINE pretzels with butter. Press onto bottom of a 9-inch springform pan.
BEAT cream cheese with sugar in bowl with an electric mixer until smooth.
STIR in orange juice, strawberries and orange peel. Whisk in whipped topping.
POUR over crust. Freeze overnight. Remove from freezer and let stand in refrigerator for 15 min. before serving.
Kraft Kitchen Tips!
Substitute your favourite prepared juice, such as raspberry, lemonade, grape or pink lemonade.
Make it Easy
For easier slicing, pre-bake the crust at 350°F for 6 to 8 min. Cool; then fill with strawberry mixture.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 360 mg
Total carbohydrate 27 g
Dietary fibre 1 g
Sugars 0 g
Protein 3 g
Makes 16 Servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.