Calling all pickled beet lovers! These homemade pickled beets are so easy, anyone can make them.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Heinz Apple Cider Vinegar
1/2 cup honey
2 cups roasted quartered peeled beets
2 Tbsp. grated gingerroot
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How do I make it ?
Bring vinegar and honey just to boil in small saucepan on medium heat.
Place beets and ginger in 1-L jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
Refrigerate 24 hours before serving.
Kraft Kitchen Tips!
Prepare using Heinz Distilled White Vinegar.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 12 g
Protein 1 g
10 servings, 1/10 recipe (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.