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RENÉE'S Devilled Eggs
RENÉE'S Devilled Eggs

RENÉE'S Devilled Eggs

3 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Retro but still popular, these devilled eggs make great appetizers. Or for a change of pace, serve them over a side mixed green salad.
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 hard-cooked eggs, cut lengthwise in half
4 tsp. Renée's Caesar Dip
dash black pepper
dash paprika
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How do I make it ?
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Step 1
Place egg yolks in small bowl. Add dip and pepper; mix well.
Step 2
Spoon egg yolk mixture into egg whites.
Step 3
Sprinkle with paprika.
Kraft Kitchen Tips!
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Make Ahead
These flavourful devilled eggs can be prepared ahead of time. Refrigerate up to 24 hours before serving.
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Substitute
Prepare using your favourite Renée's Dip, such as Dill or French Onion. Or, substitute Renée's Creamy Caesar Dressing for the dip.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 3.5 g
18 %
Cholesterol 375 mg
Sodium 190 mg
8 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 13 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
2 servings, 2 devilled eggs each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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