With only 15 minutes of prep and a handful of ingredients, these stuffed mushrooms make the ultimate appetizer. Or, serve them as a simple side dish with steak or roast beef.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. dry bread crumbs
1 tsp. chopped fresh parsley
1/4 cup Renée's Mighty Caesar Dressing
2 tsp. chopped fresh chives
12 cremini mushrooms, stems removed and discarded
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How do I make it ?
Combine bread crumbs and parsley.
Mix dressing and chives until blended; spoon into mushroom caps. Place on baking sheet; top with bread crumb mixture.
Broil, 6 inches from heat, 2 to 3 min. or until heated through.
Kraft Kitchen Tips!
If serving as an appetizer, allow 2 mushrooms per serving. Or if serving as a side, allow for 3 mushrooms per serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0.4 g
Cholesterol 5 mg
Sodium 60 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 1 g
6 servings, 2 stuffed mushrooms each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.