Needing a new pizza recipe, but want to freshen it up? Our recipe for RENÉE'S Spring Herb Italian Chopped Salad Pizza is a must try! With its cheesy pizza flavour and fresh chopped salad and feta topping, this pizza is guaranteed to disappear quickly!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Roll out pizza dough on lightly floured surface to 10x5-inch rectangle; place on parchment-covered baking sheet. Spread pizza sauce evenly onto dough; top with mozzarella.
Bake 14 to 16 min. or until cheese starts to get bubbly and edges of crust are golden brown.
Meanwhile, combine all remaining ingredients except vinaigrette and feta in large bowl. Add vinaigrette; mix lightly.
Spoon salad over pizza; sprinkle with feta.
Kraft Kitchen Tips!
Top the pizza with cooked crumbled Italian sausage before topping with the mozzarella and baking as directed.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 1140 mg
Carbohydrate 45 g
Fibre 3 g
Sugars 8 g
Protein 17 g
6 servings, 1 slice (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.