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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 bone-in chicken pieces (3 lb./1.4 kg)
2
1 tsp. black pepper
3
3/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce, divided
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Sprinkle chicken with pepper; place, skin sides up, on barbecue grate. Step 3
Grill 20 min; turn. Brush with 1/2 cup barbecue sauce. Grill 20 to 25 min. or until chicken is done (170ºF), brushing occasionally with remaining sauce. Kraft Kitchen Tips!
How to Prevent Food From Sticking to the Barbecue
Lightly brush the barbecue grate with vegetable oil, or spray with cooking spray, before heating the barbecue to help prevent the food from sticking to the hot grates.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 85 mg
Sodium 250 mg
10 %
Carbohydrate 11 g
Fibre 0 g
Sugars 10 g
Protein 31 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
2 %
Iron
15 %
Servings
8 servings, 1/8 recipe (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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