This starter-for-two recipe combines the retro avocado-shrimp salad with fresh lemon, hot pepper sauce and fresh chives. One avocado is the perfect base for this yummy shrimp salad recipe for two.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup frozen cooked cleaned small shrimp, thawed, drained
2 Tbsp. Miracle Whip Original Spread
2 Tbsp. finely chopped fresh chives
1 Tbsp. finely chopped red peppers
1/2 tsp. each zest and juice from 1 lemon
1/4 tsp. hot pepper sauce
1 avocado, cut lengthwise in half, pitted
2 Boston lettuce leaves
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How do I make it ?
Combine all ingredients except avocados and lettuce.
Spoon into avocado halves.
Serve on lettuce-covered plates.
Kraft Kitchen Tips!
Shrimp salad can be prepared ahead of time. Refrigerate up to 2 days. Spoon into avocado shells just before serving on lettuce-covered plates as directed.
Prepare using drained canned salad shrimp.
Sprinkle each with a few dashes additional hot pepper sauce. Serve with lemon or lime wedges on the side.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 2 g
Cholesterol 155 mg
Sodium 330 mg
Carbohydrate 12 g
Fibre 3 g
Sugars 2 g
Protein 22 g
2 servings, 1 stuffed avocado (192 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.