Get adventurous with your appetizers and try out our Reuben Egg Rolls. Discover how these easy-to-make Reuben Egg Rolls can be an entirely new way to enjoy the classic sandwich flavour in a fun appetizer form.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 tsp. caraway seed
3/4 cup Kraft Thousand Island Dressing, divided
1/4 lb. (125 g) thin corned beef slices, chopped
1 cup shredded Swiss cheese
1 cup well-drained sauerkraut
12 egg roll wrappers
1 cup oil
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How do I make it ?
Mix cream cheese, caraway seed and 1/4 cup dressing in medium bowl until blended. Add meat, Swiss cheese and sauerkraut; mix well.
Place 1 egg roll wrapper on the diagonal on work surface so it resembles a diamond shape. Spoon about 2 Tbsp. meat mixture onto bottom corner of wrapper. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly into egg roll to seal.
Heat oil to 350ºF in large skillet. Add 4 egg rolls, seam sides down, to oil; cook 4 min. or until golden brown on all sides, turning occasionally. Drain on paper towels. Repeat with remaining egg rolls.
Serve with remaining dressing.
Kraft Kitchen Tips!
Prepare using 6-inch wonton wrappers.
These satisfying egg rolls can be assembled ahead of time. Wrap tightly in plastic wrap, then refrigerate up to 24 hours. When ready to serve, heat oil, then use to cook egg rolls as directed.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 520 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 4 g
Protein 7 g
12 servings, 1 egg roll each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.