Punch up your hot dogs with this recipe for Reuben Hot Dogs. Our Reuben Hot Dogs recipe features sauerkraut, Havarti, Thousand Island dressing and jumbo hot dogs in tasty pretzel buns.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 hot dogs
4 pretzel hot dog buns, split, toasted
1/4 cup Kraft Thousand Island Dressing
4 Cracker Barrel Havarti Cheese Slices, cut diagonally in half
1/2 cup sauerkraut, well drained
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How do I make it ?
Heat barbecue to medium heat.
Grill hot dogs 5 to 7 min. or until heated through, turning occasionally.
Spread buns with dressing; fill with hot dogs and cheese.
Top with sauerkraut.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Swiss Cheese Slices.
Add colourful cut-up fresh vegetables to your plate to balance out the meal.
Instead of grilling the hot dogs, cook them either in the microwave or on the stove top following the directions on the package.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 9 g
Cholesterol 50 mg
Sodium 1090 mg
Carbohydrate 36 g
Fibre 3 g
Sugars 5 g
Protein 13 g
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.