With this quick and easy recipe, you can now enjoy a classic deli sandwich at home.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices rye bread
2 Tbsp. Kraft Mayo Real Mayonnaise
2 Cracker Barrel Swiss Cheese Slices
60 g shaved corned beef
1/4 cup drained sauerkraut
2 tsp. butter
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How do I make it ?
Spread bread slices with dressing.
Fill with remaining ingredients to make 2 sandwiches.
Melt butter in large nonstick skillet on medium heat. Add sandwiches; cook 3 to 5 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Kraft Kitchen Tips!
Serve with a handful of 50%-less-sodium potato chips.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
Cholesterol 65 mg
Sodium 1060 mg
Carbohydrate 33 g
Fibre 4 g
Sugars 3 g
Protein 18 g
2 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.