Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavour of the New York deli classic—reimagined as a warm dip. Now that's a party appetizer!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup Kraft Calorie-Wise Thousand Island Dressing
4 oz. (115 g) sliced deli corned beef, chopped
3/4 cup well-drained sauerkraut
3 cups shredded light Swiss cheese
Triscuit Rye with Caraway Seeds Crackers
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How do I make it ?
Heat oven to 350ºF.
Mix cream cheese and dressing in medium bowl until blended; stir in all remaining ingredients except crackers.
Spread onto bottom of 9-inch pie plate.
Bake 20 min. or until heated through. Serve with crackers.
Kraft Kitchen Tips!
Use Your Microwave
Assemble dip in microwaveble 9-inch pie plate or shallow dish. Microwave on HIGH 2 to 3 min. or until heated through.
Serve with Triscuit Thin Crisps Crackers.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 330 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 2 g
Protein 8 g
20 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.