Rhubarb, Strawberry and Ginger Cobbler
1 Review(s)
1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Seasonal fresh fruit topped with tender baked biscuits - sounds good, right? You won't be disappointed with this easy-to-make Rhubarb, Strawberry and Ginger Cobbler recipe. It's sure to make your guests come back asking for more!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) fresh rhubarb, chopped
2
1 lb. (450 g) fresh strawberries, cut in half
3
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
4
1 Tbsp. grated gingerroot
5
1 Tbsp. orange zest
6
3/4 cup sugar, divided
7
1-1/2 cups flour
8
2 tsp. Magic Baking Powder
9
1/2 cup cold butter, cut into small pieces
10
2/3 cup milk
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Combine rhubarb and strawberries in 13x9-inch baking dish sprayed with cooking spray. Step 3
Mix dry jelly powder, ginger, orange zest and 1/2 cup sugar until blended; sprinkle over fruit. Step 4
Combine flour, baking powder and remaining sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; stir until mixture forms soft dough. Drop by heaping tablespoonfuls onto fruit mixture. Step 5
Bake 45 min. or until golden brown. Cool slightly. Kraft Kitchen Tips!
Special Extra
Serve topped with thawed Cool Whip Whipped Topping or vanilla ice cream.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 150 mg
6 %
Carbohydrate 36 g
Fibre 2 g
Sugars 22 g
Protein 3 g
Vitamin A
6 %
Vitamin C
40 %
Calcium
8 %
Iron
8 %
Servings
12 servings, 1/12 recipe (129 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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