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Rhubarb Tart
Rhubarb Tart

Rhubarb Tart

9 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 20 Min Cook: 1 Hr 50 Min
This easy-to-make tart, featuring a delectable buttery crust, creamy cream cheese filling and rhubarb topping, will look like it came from a pastry shop.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1 cup granulated sugar, divided
1 cup flour
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 egg
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 lb. (225 g) fresh rhubarb, cut into 1/2-inch lengths
1 tsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Beat butter and 1/3 cup granulated sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
Step 3
Beat cream cheese and 1/3 cup of the remaining granulated sugar with mixer until blended. Add egg and vanilla; mix well. Spread over crust. Combine remaining granulated sugar and spices; toss with rhubarb in large bowl. Spoon over cream cheese layer. Bake 10 min.
Step 4
Reduce oven temperature to 375°F; bake tart 40 min. or until centre is almost set. Cool completely. Run knife around rim of pan to loosen tart; remove rim. Sift icing sugar over tart just before serving.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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Special Extra
Top each piece with a dollop of thawed Cool Whip Whipped Topping just before serving.
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How to Store
Keep refrigerated up to 24 hours.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 9 g
45 %
Cholesterol 60 mg
Sodium 150 mg
6 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 4 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
4 %
Iron
4 %
Servings
12 servings, 1 piece (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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