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Ribbon JIGGLERS
Ribbon JIGGLERS

Ribbon JIGGLERS

4 Review(s)
Cook Minutes 5 Hr 30 Min
Prep : 30 Min Cook: 5 Hr
Creamy layers of fruit-flavoured jelly and vanilla yogurt are chilled and then cut into shapes for a fun snack or dessert.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 pkg. (85 g each) Jell-O Jelly Powder, any 4 different flavours, divided
1 cup boiling water, divided
4 containers (175 g each) vanilla low fat yogurt, divided
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Step 1
Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. jelly powder, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until jelly is set but not firm.
Step 2
Repeat in same pan with each remaining jelly powder flavour to make a total of 4 layers, refrigerating as directed after each layer.
Step 3
Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut jelly into 12 slices. Use 2-inch cookie cutters to cut jelly into desired shapes. Reserve scraps for snacking.
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Variation
Prepare using Jell-O No Sugar Added Jelly Powder and vanilla nonfat yogurt.
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How to Unmold Jelly
Dip pan in warm water for about 15 sec. Gently pull jelly from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen jelly. Gently remove pan. Transfer jelly to cutting board before cutting into shapes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 70 mg
3 %
Total carbohydrate 18 g
6 %
Dietary fibre 0 g
0 %
Sugars 17 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
0 %
Servings
24 servings, 1 piece (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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