Rice, Broccoli 'n Cheese Cups
12 Review(s)
30 Min
Prep : 5 Min Cook: 25 Min
Made in individual servings, this special side dish will get as much attention from your guests as the entree!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup instant white rice, uncooked
2
1 cup chicken broth
3
2/3 cup Cracker Barrel Shredded Mozzarella Cheese
4
1-1/2 cups frozen chopped broccoli, thawed, drained
5
1/4 cup Kraft Rancher's Choice Dressing
6
2 eggs, lightly beaten
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How do I make it ?
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Step 1
Preheat oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended. Step 2
Spoon mixture evenly into 8 greased muffin cups. Step 3
Bake 25 min. or until lightly browned. Kraft Kitchen Tips!
How to Thaw Frozen Broccoli
Thaw frozen broccoli in the refrigerator overnight or unwrap, place in a microwaveable bowl and thaw in the microwave as directed on the package.
Substitute
Substitute 1/2 cup fresh broccoli florets for frozen chopped broccoli.
Nutrition
Calories
138
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 0 g
Cholesterol
Sodium 255 mg
11 %
Total carbohydrate 10.5 g
4 %
Dietary fibre 0.7 g
3 %
Sugars 0 g
Protein 6.2 g
Vitamin A
10 %
Vitamin C
17 %
Calcium
8 %
Iron
4 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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