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Rice 'n Peach Salad
Rice 'n Peach Salad

Rice 'n Peach Salad

8 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Catalina Dressing makes this the easiest salad with a great flavour.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups cooked instant white rice
1 can (12 fl oz/341 mL) whole kernel corn, drained or 1-1/2 cups corn cut from the cob
1 cup almonds, toasted, chopped
1 cup fresh peas or frozen peas, thawed
1 peach, peeled, coarsely chopped
1/2 cup KRAFT Catalina Dressing
1/4 cup chopped red onion
1/4 cup chopped cilantro or parsley
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How do I make it ?
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Step 1
Mix all ingredients in large bowl. Refrigerate until ready to serve.
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Substitute
Prepare as directed, using Kraft Balsamic Vinaigrette Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
193
Calories From Fat
0
% Daily Value
Fat 11.3 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 163 mg
7 %
Carbohydrate 19.2 g
Fibre 3.1 g
Sugars 0 g
Protein 5.1 g
Vitamin A
2 %
Vitamin C
12 %
Calcium
3 %
Iron
6 %
Servings
10 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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