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Ricotta-Herb Stuffed Cannelloni
Ricotta-Herb Stuffed Cannelloni

Ricotta-Herb Stuffed Cannelloni

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Cook Minutes 1 Hr 35 Min
Prep : 15 Min Cook: 1 Hr 20 Min
Creamy ricotta and fresh herbs team up to make the perfect filling for these creamy baked cannelloni. Topped with pasta sauce and Parmesan cheese, it's the perfect recipe to serve a crowd.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
1 onion, finely chopped
2 cloves garlic, minced
2 Tbsp. each chopped fresh basil, parsley and thyme
1 container (454 g) ricotta cheese
3 cups water
24 oven-ready cannelloni pasta
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Step 1
Heat oil in medium skillet on medium heat. Add onions and garlic; cook 3 min. or until softened, stirring frequently. Stir in herbs; cook and stir 2 min. Cool slightly.
Step 2
Heat oven to 350ºF. Stir ricotta into onion mixture. Mix pasta sauce and water until blended; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray. Fill cannelloni with ricotta mixture; place in single layer over sauce in dish. Top with remaining pasta sauce, completely covering cannelloni with sauce. Sprinkle with Parmesan; cover.
Step 3
Bake 1 hour 10 min. or until cannelloni are tender.
Kraft Kitchen Tips!
Substitute fresh oregano for the thyme.
Spinach and Ricotta Cannelloni
Add 1 pkg. (300 g) frozen chopped spinach, thawed and drained, and 1 beaten egg to ricotta mixture before spooning into cannelloni shells and baking as directed.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 230 mg
10 %
Carbohydrate 20 g
Fibre 2 g
Sugars 7 g
Protein 8 g
Vitamin A
10 %
Vitamin C
8 %
15 %
8 %
12 servings, 2 filled cannelloni each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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