Rigatoni with Bacon and Spicy Cream Sauce
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25 Min
Prep : 25 Min
Dinner choices feel all the same? Try this easy and delicious Rigatoni with Bacon and Spicy Cream Sauce that can be ready in just minutes. Bacon, CLASSICO Alfredo Pasta Sauce, Parmesan and crushed red pepper team up to make this elegant,yet easy to make, pasta dish.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4-1/2 cups rigatoni pasta, uncooked
2
6 slices bacon, cut into 1-inch-thick slices
3
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
4
1/4 cup water
5
1 Tbsp. Classico Pesto di Sardegna Sun-Dried Tomato
6
2 tsp. crushed red pepper
7
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet. Return bacon to skillet. Stir in Alfredo Pasta Sauce. Add 1/4 cup water to empty pasta sauce jar; cover with lid, then shake well. Add to ingredients in skillet along with all remaining ingredients except cheese; mix well. Cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat. Step 3
Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Sprinkle with cheese. Kraft Kitchen Tips!
Note
For milder flavour, decrease the crushed red pepper or eliminate it entirely.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 680 mg
28 %
Carbohydrate 46 g
Fibre 4 g
Sugars 3 g
Protein 13 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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