Chockfull of flavour, this hearty pasta dish can be ready in just 30 minutes. Simple enough to serve the family on a busy weeknight, it's sure to become a new go-to favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups rigatoni pasta, uncooked
3 Italian sausage links
1 onion, finely chopped
1 cup fresh mushrooms, cut in half
2 cloves garlic, minced
1 jar (700 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce
1/4 cup pitted black olives, sliced
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, cook sausage in large nonstick skillet on medium-high heat 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to cutting board; cut into slices. Set aside.
Add onions, mushrooms and garlic to skillet; cook 4 min., stirring frequently. Add pasta sauce, olives and sausage; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Drain pasta. Add to pasta sauce mixture; mix lightly.
Kraft Kitchen Tips!
Cut 1 red pepper into thin strips; cook with the onions, mushrooms and garlic. Also if serving adults, add 6 Tbsp. dry white wine to cooked vegetables; simmer 3 min., stirring occasionally. Add pasta sauce, olives and sliced sausage; continue as directed.
Serve topped with Kraft 100% Parmesan Grated Cheese.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 700 mg
Carbohydrate 57 g
Fibre 4 g
Sugars 10 g
Protein 16 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.