A peanut buttery twist to your classic French toast!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup milk
1/4 cup Kraft Smooth Peanut Butter
2 Tbsp. sugar
1/4 tsp. ground cinnamon
4 slices thick white bread
1 Tbsp. oil
2 cups fresh strawberries, sliced
2 bananas, sliced
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How do I make it ?
Blend first 5 ingredients in blender until smooth; pour into shallow dish.
Dip bread, 1 at a time, in egg mixture, turning to evenly moisten both sides of each slice.
Heat oil in large nonstick skillet on medium heat. Add bread, in batches; cook 2 to 3 min. on each side or until golden brown on both sides. Serve topped with fruit.
Kraft Kitchen Tips!
Bread slices can be soaked in egg mixture in refrigerator overnight. When ready to serve, cook as directed.
Serve with maple syrup.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 4 g
Cholesterol 140 mg
Sodium 210 mg
Total carbohydrate 41 g
Dietary fibre 4 g
Sugars 21 g
Protein 11 g
4 servings, 1/4 recipe (223 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.