Looking for a simple tasty risotto recipe? Then try our recipe for Risotto with Crispy Bacon. It's sure to be a hit!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon, cut into 1-inch pieces
1 onion, chopped
1 clove garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
3 cups 25%-less-sodium chicken broth, warmed
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
Cook and stir bacon in medium saucepan on medium heat 5 min. or until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
Add onions and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring constantly. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
Add bacon and cheese; mix well.
Kraft Kitchen Tips!
Serve with a fresh green salad tossed with your favourite Kraft Vinaigrette Dressing.
For more flavour, add 1/4 cup sliced fresh basil leaves to cooked rice along with the cooked bacon and cheese.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 720 mg
Total carbohydrate 43 g
Dietary fibre 3 g
Sugars 2 g
Protein 12 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.