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Risotto with Lemon, Arugula and Pine Nuts
Risotto with Lemon, Arugula and Pine Nuts

Risotto with Lemon, Arugula and Pine Nuts

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Cook Minutes 40 Min
Prep : 40 Min
Need a lovely fresh vegetarian risotto? Then, you must try our recipe for Risotto with Lemon, Arugula and Pine Nuts. It's a delectable combination!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1 onion, chopped
1 clove garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
3 cups 25%-less-sodium vegetable broth, warmed
2 tsp. fresh lemon juice
4 cups loosely packed baby arugula
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1/4 cup pine nuts, toasted
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Step 1
Melt butter in large saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add rice; cook and stir 2 min. Stir in wine; cook and stir 1 min. or until absorbed.
Step 2
Stir in 1/2 cup broth. Cook on medium-low heat 4 min. or until most of the broth is absorbed, stirring constantly. Repeat until all of the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
Step 3
Add lemon juice and arugula; stir 1 min. or just until arugula is wilted, Stir in cheese; top with pine nuts.
Kraft Kitchen Tips!
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Substitute
Substitute 2 Tbsp. toasted chopped walnuts for the 1/4 cup toasted pine nuts.
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How to Toast Nuts in a Skillet
When a recipe prepared on the stove-top call dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet over medium heat, stirring frequently just until lightly browned.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 590 mg
25 %
Carbohydrate 47 g
Fibre 4 g
Sugars 3 g
Protein 9 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
10 %
Iron
8 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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