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Risotto with Roasted Tomatoes and Basil
Risotto with Roasted Tomatoes and Basil

Risotto with Roasted Tomatoes and Basil

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Cook Minutes 40 Min
Prep : 40 Min
Looking for a risotto recipe with a fresh twist? Our Risotto with Roasted Tomatoes and Basil is wonderful especially for late summer or early fall. Truly a divine combination!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup grape tomatoes, cut in half
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
2 Tbsp. butter
1 onion, chopped
3 cloves garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
3 cups 25%-less-sodium vegetable broth, warmed
1/3 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup thinly sliced fresh basil leaves
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Toss tomatoes with dressing; spread onto parchment-covered rimmed baking sheet. Bake 20 min. or until tender.
Step 3
Meanwhile, melt butter in large saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
Step 4
Stir 1/2 cup broth into rice mixture; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
Step 5
Stir in cheese. Add tomatoes and basil; mix gently.
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Note
For risotto with a firmer rice texture, reduce the amount of broth to suit your preference.
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Serving Suggestion
Serve with a side green salad tossed with your favourite Kraft Vinaigrette Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 690 mg
29 %
Total carbohydrate 47 g
16 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 8 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
10 %
Iron
4 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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