RITZ Broccoli Casserole
1 Review(s)
1 Hr
Prep : 15 Min Cook: 45 Min
Whip up our cheesy vegetable side dish in minutes. This broccoli casserole is saucy and savoury with a buttery cracker topping.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 pkg. (300 g each) frozen chopped broccoli, thawed, drained
2
3/4 lb. (340 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
3
36 Ritz Crackers, coarsely crushed (about 1-1/2 cups), divided
4
1/4 cup non-hydrogenated margarine, melted
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine broccoli, Velveeta and 3/4 cup cracker crumbs. Step 3
Spoon into 2-L casserole dish. Mix remaining cracker crumbs and margarine; sprinkle over broccoli mixture. Step 4
Bake 45 min. or until heated through. Kraft Kitchen Tips!
Serving Suggestion
Serve this irresistible vegetable casserole with your favorite grilled lean meat at your next get-together.
Shortcut
To quick-thaw the frozen broccoli, microwave for about half the amount of cooking time indicated on package.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 610 mg
25 %
Carbohydrate 12 g
Fibre 3 g
Sugars 4 g
Protein 8 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
15 %
Iron
6 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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