Apple pie without the apples? You have to try it to believe it. Our RITZ Mock-Apple Pie recipe really is as easy as pie.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups water
3/4 cup granulated sugar
2 tsp. cream of tartar
30 Ritz Crackers
1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
1 Tbsp. lemon juice
1 tsp. ground cinnamon
25 Ritz Crackers, crushed (about 1 cup)
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1/3 cup non-hydrogenated margarine, melted
2 cups Cool Whip Whipped Topping
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How do I make it ?
Heat oven to 400ºF.
Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
Combine all remaining ingredients except Cool Whip; sprinkle over Filling.
Bake 15 min. Reduce oven temperature to 350°F; bake 20 min. or until golden brown. Cool. Serve topped with Cool Whip.
Kraft Kitchen Tips!
Experience real apple pie flavour in this irresistible pie without the apples. Not only is it fun to make, but it's sure to please the entire family.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Prepare using Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 8 g
Cholesterol 0 mg
Sodium 380 mg
Total carbohydrate 50 g
Dietary fibre 1 g
Sugars 29 g
Protein 2 g
Makes 10 servings, 1 piece (110 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.