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Ritz Cracker Mock-Apple Pie Recipe
RITZ Mock-Apple Pie

Ritz Cracker Mock-Apple Pie Recipe

170 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Apple pie without the apples? You have to try it to believe it. Our RITZ Mock-Apple Pie recipe really is as easy as pie.
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Filling
2 cups water
3/4 cup granulated sugar
2 tsp. cream of tartar
30 Ritz Crackers
1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
1 Tbsp. lemon juice
1 tsp. ground cinnamon
Topping
25 Ritz Crackers, crushed (about 1 cup)
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1/3 cup non-hydrogenated margarine, melted
2 cups Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Filling:
Step 1
Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
Step 2
Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
Topping:
Step 1
Combine all remaining ingredients except Cool Whip; sprinkle over Filling.
Step 2
Bake 15 min. Reduce oven temperature to 350°F; bake 20 min. or until golden brown. Cool. Serve topped with Cool Whip.
Kraft Kitchen Tips!
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Note
Experience real apple pie flavour in this irresistible pie without the apples. Not only is it fun to make, but it's sure to please the entire family.
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Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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Substitute
Prepare using Cool Whip Light Whipped Topping.
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Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 0 mg
Sodium 380 mg
16 %
Total carbohydrate 50 g
17 %
Dietary fibre 1 g
4 %
Sugars 29 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
4 %
Servings
Makes 10 servings, 1 piece (110 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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